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Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Let's Make a Date Muffins

Author: Anne Bramley

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Cauliflower Purée

Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...

Author: Ted Allen

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Chocolate Hazelnut Cakes

Author: Mario Batali

Potato Vegetable Latkes

Author: Joan Nathan

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...

Author: Dawn Casale

Spinach Matzo Balls

Author: Susie Fishbein

Vegan Chocolate Cheesecake

Author: Gina Marie Miraglia Eriquez

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Spicy Sweet Potato Spread

Author: Pam Anderson

Raspberry Velvet

Author: Jacques Pépin

Herb Flower Pesto

Author: Miche Bacher

Sweet Mango Lassi

Author: Julie Sahni